|
|
| Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G.; Plakolm, G.. |
| An analysis is made of the differences between the EU regulation 2092/91 and se-lected organic standards as well as national governmental rules as part of an EU-funded research project on the revision of this regulation. The results show that many differences have specific justifications, influenced by specific national or regional circumstances or policies. The possible impacts/conflicts of the differences on con-sumer/public perception, trade and on the organic farming principles are explored. Main potentials for harmonisation, simplification and regionalisation of the EU regula-tion for organic food and farming are identified in the following areas: labelling, seeds, fertilising, pest and disease control, wild plants, animal feed, processing,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/10023/1/10023_Schmid_Vortrag.pdf |
| |
